EZSeoulTravel

Jajangmyeon and Jjamppong in Incheon: Ingredients and How to Order

When choosing jajangmyeon or jjamppong in Incheon, consider the sauce and broth as well as the ingredients visible on top of the noodles. Ask each restaurant whether pork, seafood or eggs are used. Before ordering, also ask whether the spiciness can be adjusted.

Jajangmyeon

Noodles with Chunjang Sauce

Noodles, chunjang, onions and pork are common; seafood or eggs may also be added depending on the variety.

Check for pork, seafood and eggs before choosing which variety to order.

You can ask: “돼지고기나 해산물, 달걀이 들어가나요?” (“Does this contain pork, seafood or eggs?”)

Jjamppong

Spicy Korean-Chinese Noodles

Some recipes use pork and chicken- or pork-bone broth as well as noodles, vegetables and seafood.

Check the broth and seafood separately and ask whether the spiciness can be adjusted.

You can ask: “육수는 무엇으로 만드나요? 덜 맵게 가능할까요?” (“What is the broth made from? Could you make it less spicy?”)

Official information and sources

Check official information for bookings, operating hours and event schedules on your visit date.